Kaua’i Orchid and Art Festival
Hanapepe, Kaua`i
Vanilla Cooking Workshops
1 p.m. April 5, 2008
Instructor: Pastry chef, Helen Lacono
Did you know vanilla is the only edible fruit of the orchid family, the largest family of flowering plants in the world?
Join us at the Hanapepe Café, 3830 Hanapepe Road, on Saturday, April 5, 1 p.m. to learn about vanilla cuisine in an informative 2-hour cooking class.
Master the art of making:
Crème brulèe
Vanilla ice cream
Homemade vanilla extract, vanilla sugar and syrup
Pastry chef, Helen Lacono, a graduate of Westlake Culinary Arts Institute and owner of the Hanapepe Café Bakery, will be your instructor.
Classes limited in size. Fee includes all ingredients and copy of each recipe. Please send $35 to Hanapepe Economic Alliance, PO Box 934, Hanapepe, HI 96716. RSVP and check must be received by April 2, 2008. Call Carol Bain (808)246-2111 to confirm.
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SIGN UP FORM FOR VANILLA WORKSHOP:
Yes. Sign up: # ____ person(s) 1 pm April 5 – Hanapepe Café 3830 Hanapepe Rd.
Enclosed is my check #______$35 entry fee X ___ person(s) = $_________
(Do not enclose cash. Those who prefer pay cash may do so on day of workshop but must send in this form for reservation. Phone # or email must be provided to confirm Res.)
I will arrive 15 minutes before the workshop and will not mind getting food on my clothes. Fee covers costs of ingredients and photocopies. Food sampling optional but impossible to resist.
Name(s) of workshop participants: ___________________________________________
Phone # for contact: ___________________________or email:_____________________
Make check payable to the non-profit organization: Hanapepe Economic Alliance, P.O. Box 934, Hanapepe, HI 96716 so it arrives on or before April 2, 2008.
Yummy Vanilla Creme Brulee is one recipe.
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